Evaluasi Efektivitas Strategi 5S dalam Meningkatkan K3 di Lingkungan Kerja: Studi Kasus pada PT Manakarra Unggul Lestari

  • Albertus Daru Dewantoro Universitas Katolik Darma Cendika
  • Prahesti Jihan Permatasari Universitas Katolik Darma Cendika
Keywords: Occupational Safety and Health (OSH), 5S Method Implementation, Palm Oil Industry

Abstract

This study focuses on improving occupational safety and health (OSH) at PT Manakarra Unggul Lestari, a company engaged in palm oil plantation and processing, through the implementation of the 5S method. The analysis primarily examines the Shitsuke (Discipline) aspect, which was found to have the lowest score with an average of 3.092. The objective of this research is to enhance OSH standards within the company by implementing clear steps in Seiri, Seiton, Seiso, Seiketsu, and Shitsuke, supported by Safety measures. Observations were conducted before and after implementation using the 5S and Safety Checklist developed by Todd MacAdam. The results indicate a positive impact of 5S and Safety activities on improving OSH standards, reflected in increased employee discipline and significant changes. Fishbone analysis was also employed to identify key issues within the company, enabling more targeted improvement efforts. This study makes a significant contribution to enhancing OSH in palm oil plantation and processing environments, concluding that the implementation of 5S and Safety can foster a safer work culture and improve employee well-being, aligning with higher OSH standards.

 

References

Alhori, A., Machfud, M., & Hasbullah, R. (2020). Analisis Tingkat Utilisasi Gudang (Studi Kasus Di Gudang Perum Bulog). Jurnal Riset Ekonomi Manajemen (REKOMEN), 3(2), 78–88. https://doi.org/10.31002/rn.v3i2.2011
Astharina, V., & Suliantoro, H. (2016). Analisis Penerapan 5S+Safety Pada Area Warehouse Di Pt. Bina Busana Internusa Group, Semarang. Industrial Engineering Online Journal, Vol 5, No 4 (2016). https://ejournal3.undip.ac.id/index.php/ieoj/article/view/14078
Bangsa., Nano, Yulian., & Hamdan, A. (2019) Kegiatan, M., Checklist, A., & Bangsa, U. P. (n.d.). Analisis Penerapan 5S Dan Safety ( Keselamatan Kerja ) Pada Area Warehouse Raw Material Di Pt . 1–15.
https://ecampus.pelitabangsa.ac.id/pb/AmbilLampiran?ref=24738&jurusan=&jenis=Item&usingId=false&download=false&clazz=ais.database.model.file.LampiranLain
Camelina, G. (2020). Analisis Efisiensi Persediaan Bahan Baku Beras Menggunakan Metoda Economic Order Quantity (EOQ) (Studi Kasus pada Bubur Ayam Pon Djaya). Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta.
http://repository.stei.ac.id/id/eprint/1160
Devani, V. (2016). Analisis Penerapan Konsep 5S di Bagian Proses Maintenance PT. Traktor Nusantara. Jurnal Teknik Industri: Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri, 2(2), 112-120. https://doi.org/10.24014/jti.v2i2.5095
Fadilah, A., & Herbawani, C. K. (2022). Analisis Faktor Risiko Terjadinya Kecelakaan Kerja dengan Menggunakan HIRARC sebagai Tolak Ukur: Literatur Review. Media Kesehatan Masyarakat Indonesia, 21(4), 292–296. https://doi.org/10.14710/mkmi.21.4.292-296
Fahrezi, S., & Sudibyo BO, S. B. (2023). Pengaruh Upah Terhadap Produktivitas Kerja Karyawan. Journal of Innovation in Management, Accounting and Business, 2(2), 41–50. https://doi.org/10.56916/jimab.v2i2.370
Gahara Dwi Putra, & Ade Momon. (2023). Analisis lingkungan kerja pada area gudang garmen menggunakan metode 5S di PT XYZ. JENIUS : Jurnal Terapan Teknik Industri, 4(1), 131–142. https://doi.org/10.37373/jenius.v4i1.531
Hudori, M. (2017). Penerapan Prinsip 5S (Seiri, Seiton, Seiso, Seiketsu, Shitsuke) di Gudang Zat Kimia Perusahaan Perkebunan Kelapa Sawit. Industrial Engineering Journal, 6(2), 45–52.
Kartika, M., & Rinawati, D. I. (2015). Shitsuke ) Pada Area Warehouse Cv Sempurna Boga Makmur Semarang. Journal of Industrial Engineering & Management Systems, 3(2), 71–85. https://ejournal3.undip.ac.id/index.php/ieoj/article/view/14051
Maitimue, N. E., & Ralahalu, H. Y. P. (2018). Perancangan Penerapan Metode 5S Di Pabrik Sarinda Bakery. Arika, 12(1), 1–10. https://doi.org/10.30598/arika.2018.12.1.1
Nurdiyah. (2018). Jurnal Ilmiah Teknologi FST Undana Vol . 12 No . 2 2018. Edisi Khusus September Jurnal Ilmiah Teknologi FST Undana Vol . 12 No . 2 2018 Edisi Khusus September. Jurnal Ilmiah Teknologi, 12(2), 18–23.
Peraturan Menteri Ketenagakerjaan Republik Indonesia Nomor 5 Tahun 2018. (2018). Tentang Keselamatan Dan Kesehatan Kerja Lingkungan Kerja. Peraturan Menteri Ketenagakerjaan Republik Indonesia No. 5 Tahun 2018, 5, 11.
Prasetyo, R., & Ekawati, R. (2019). Usulan Perbaikan Menggunakan Metode 6S (Seiri, Seiton, Seiso, Seiketsu, Shitsuke, Dan Safety) Di Cv Duta Dharma. Journal Industrial Servicess, 4(2), 1–8. https://doi.org/10.36055/jiss.v4i2.5144
Reza, M., & Azwir, H. H. (2019). Penerapan 5S (Seiri, Seiton, Seiso, Seiketsu, Shitsuke) Pada Area Kerja Sebagai Upaya Peningkatan Produktivitas Kerja (Studi Kasus Di CV Widjaya Presisi). JIE Scientific Journal on Research and Application of Industrial System, 4(2), 72–81. https://doi.org/10.33021/jie.v4i2.892
Siska, M., & Sari, L. F. (2016). Analisis Prinsip Kerja 5S dan Motivasi Karyawan di PT. Jasa Barutama Perkaasa Pekanbaru Riau. Jurnal Sains, Teknologi Industri, 14(1), 57–65.
Sulistiyowati, R., Suhardi, B., & Pujiyanto, E. (2019). Evaluasi Keselamatan Dan Kesehatan Kerja Pada Praktikum Perancangan Teknik Industri Ii Menggunakan Metode Job Safety Analysis. J@ti Undip : Jurnal Teknik Industri, 14(1), 11. https://doi.org/10.14710/jati.14.1.11-20
Published
2024-06-21